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Husband and wife duo, Chef Michele Iuliano and Anisa Iuliano, the restaurateurs behind seven NYC-based Italian eateries (most notable being their popular Napoletana eatery, Gnoccheria) open Ampia Restaurant & Rooftop in the heart of the Financial District.Īmpia Rooftop will join the Iuliano’s extensive portfolio of Italian eateries including: Luzzo's La Pizza Napoletana (2005), Ovest Pizzoteca by Luzzo’s (2009), Da Mikele by Luzzo’s (2010), Gnoccheria East Village (Feb 2016), Via Trenta Pizzoteca (Oct 2016), Luzzo’s LIC (2018), Gnoccheria Wall Street (Oct 2019) now known as Ampia Rooftop & Restaurant. The industrial chic design features repurposed water tower wood, vaulted brick walls and archways, terra cotta tiles, fairy lights, and a retractable glass roof atrium as well as a water fountain and fireplace. We will be open for dinner daily – Make your reservation today! Guests can expect a luxurious menu to indulge in an authentic Italian dining experience.
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Upon entering 100 Broad St., an elevator (stairs are also available) brings guests up to the 2nd floor, entering directly into the restaurant, immediately showcasing the open floorplan. Husband and wife duo, Chef Michele Iuliano and Anisa Iuliano, the restaurateurs behind seven NYC-based Italian eateries (most notable being their popular. restaurant sits inside of an old bank-clearing house, transformed into a modern Mediterranean inspired dining room with all furnishing and design aspects directly from Italy. Soak in stunning river-to-river views of the Chrysler Building and lower Manhattan from 54 floors up at New York Citys highest open-air hotel rooftop bar.